Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled served with mint sauce.

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven served with mint sauce.

Chargrilled lamb chops cooked with hung yogurt, mustard and chef’s special spices served with mint sauce.

Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven served with mint sauce.

Succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled served with mint sauce.

Boneless chicken marinated with cheese, yogurt and spices cooked in a clay oven served with mint sauce.

Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled served with mint sauce.

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven served with mint sauce.

Chicken marinated with hung yogurt, garlic, Punjabi special spices and cooked in clay oven on slow heat served with mint sauce.(Quarter Chicken)

King prawn marinated in chef’s special spices and garlic cooked in tandoor served with mint sauce.