A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.

A light smooth creamy sauce with a delicate twist of sweet n sour, cashew nuts and almonds.

A sweet and sour dish cooked with lentils, tamarind and a hint of lemon.

Medium to spicy curry, where onions are mixed with herbs and spices – briskly fried. A highly flavoured dish.

Chicken cooked in mild coconut milk, cashew nuts, almond and onion sauce.

A hot & spicy dish cooked with various spices – mouth – watering.

Sweet n Sour spicy curry.

A popular Kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot (Special spices only found in Kashmir)

Popular hot & creamy dish made with coconut milk, red chilli, almonds and cashew nuts.

A very spicy traditional curry full of spicy flavour.