Week's Special
2 Poppadoms with chutneys Chicken Tikka Butter Chicken + Lamb Rogan Josh Garlic Naan Pilau Rice Gulab Jamun dessert
£35.00
32 Hillhouse Rd, Edinburgh, EH4 2AG
If you have any food allergies, intolerances, or dietary requirements, you must contact the restaurant directly before placing your order. Orders placed without doing so are at the customer’s own risk. All allergen and ingredient information is provided for general guidance only and cannot be guaranteed. Food is prepared in environments where allergens are present, and cross-contamination may occur. By placing an order, you accept full responsibility for suitability and acknowledge that the restaurant/takeaway/delivery cannot be held liable for any allergic reactions or related issues.
2 Poppadoms with chutneys Chicken Tikka Butter Chicken + Lamb Rogan Josh Garlic Naan Pilau Rice Gulab Jamun dessert
Succulent pieces of chicken breast marinated and batter fried served with chilli sauce.
Dices of white fish marinated and batter fried served with chilli sauce.
Traditional Scottish haggis wrapped in batter with Indian spices and fried served with chilli sauce.
Mix of vegetable and chicken pakora served with chilli sauce.
Vegetable Pakora, Chicken Pakora, Chicken Tikka & Seekh Kebab served with chilli sauce.
Onions, fresh coriander & cumin batter fried served with chilli sauce.
Seasonal vegetable dumpling mixed with fresh Indian herbs and batter fried served with chilli sauce.
Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled served with mint sauce.
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven served with mint sauce.
Succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled served with mint sauce.
Boneless chicken marinated with cheese, yogurt and spices cooked in a clay oven served with mint sauce.
Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled served with mint sauce.
Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled served with rice and curry sauce or any other sauce £1 extra.
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven served with rice and curry sauce or any other sauce £1 extra.
Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven served with rice and curry sauce or any other sauce £1 extra.
Succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled served with rice and curry sauce or any other sauce £1 extra.
Boneless chicken marinated with cheese, yogurt and spices cooked in a clay oven served with rice and curry sauce or any other sauce £1 extra.
Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled served with rice and curry sauce or any other sauce £1 extra.
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
White fish, monkfish and king prawns cooked with chunky tomatoes, onions, pepper sauce and chef’s special spices.
White fish cooked in coconut and south Indian spices.
King Prawn cooked in coconut and south Indian spices.
Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style.
Lamb cooked with green chillies, garlic and ginger in a spicy brown onion sauce.
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
Diced Lamb cooked with caramelised onions, tomatoes and spices in its own juices to retain that special taste.
Lamb cooked in peppers, mushrooms and onions with a medium spicy taste.
Diced lamb cooked in peppers and onions with slightly sweet and spicy taste.
Lamb infused in herbs & spices and cooked in a mild creamy onion and tomato sauce with cashew nuts.
Perfectly cooked delicacy of spinach with fresh herbs and dill.
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Diced Lamb cooked with peppers, fresh herbs and freshly ground species in smooth Punjabi style gravy.
Chicken simmered in butter, fresh tomato sauce and then cooked in a mild creamy sauce with cashew nuts.
Chicken cooked in smooth cashew nuts, onions, tomatoes and a fresh herbs base sauce.
Chicken breast cooked with curry leaves, cumin, cloves, coconut milk and south Indian spices.
Diced chicken cooked in peppers, mushrooms and onions with a medium spicy taste.
Diced chicken cooked in peppers and onions with slightly sweet and spicy taste.
Chicken breast cooked with fresh herbs, almond and fruits in a mild creamy sauce.
Perfectly cooked delicacy of spinach with fresh herbs and dill.
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Chicken breast cooked with green chillies, garlic and ginger in a spicy brown onion sauce.
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
Chicken tikka cooked with fresh coriander, peppers and spices in taka tak style on griddle.
Diced chicken breast cooked with peppers, fresh herbs and freshly ground species in smooth Punjabi style gravy.
A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.
A light smooth creamy sauce with a delicate twist of sweet n sour, cashew nuts and almonds.
A sweet and sour dish cooked with lentils, tamarind and a hint of lemon.
Medium to spicy curry, where onions are mixed with herbs and spices – briskly fried. A highly flavoured dish.
Chicken cooked in mild coconut milk, cashew nuts, almond and onion sauce.
A hot & spicy dish cooked with various spices – mouth – watering.
Sweet n Sour spicy curry.
A popular Kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot (Special spices only found in Kashmir)
Popular hot & creamy dish made with coconut milk, red chilli, almonds and cashew nuts.
A very spicy traditional curry full of spicy flavour.
Okra cooked with fresh herbs, onions and tomatoes.
Cubes of potato cooked with onions, tomato and chef’s special spices and tempered with cumin.
Aubergine cooked with chopped onion and panchpuran masala.
Chickpeas cooked with chopped onions and panchpuran masala.
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida.
Traditional home style cauliflower and potato curry.
Seasonal mixed vegetable cooked in a traditional Indian style with the tempering of Shahi Jerra.
Mushrooms cooked with fresh onions, fresh herbs and dill to a perfect smooth flavour.
A medium dish cooked with tomatoes, onion, herbs and pepper sauce.
Infused in herbs and spices and cooked in a mild creamy onion and tomato sauce with cashew nuts
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Fresh spinach delicacy cooked with fresh herbs, potatoes and dill.
2 Poppadoms & Spiced Onions, Choice of any 1 Starter ( Veg Pakora, Chicken Pakora, Onion Bhaji or Chicken Tikka), Choice of any 2 Curries made with (Chicken, Lamb, Veg) served 1 Rice and 1 Plain Naan Bread. Extra: 1.Tandoori Mains £3 Extra (Does not come with rice or naan) 2.Biryani or Fish £2 Extra 3.Peshwari Naan or Garlic Naan £1 Extra Note: Discount does not apply on Set Meals.
2 Poppadoms & spiced onions. Choice of 1 Starter, Choice of 1 Curry. Served with 1 rice or 1 plain naan bread.
Home made cheese dumplings in sweet honey syrup.